1 cup of cashews
1 cup shredded coconut
2 teaspoons of ground coriander
2 Tablespoons coconut oil
3 large carrots
3 teaspoons black sesame seeds
2 Tablespoons maple syrup
Juice of 1 lemon
Fresh Coriander for garnish
Mix cashews, coconut, coriander and coconut oil together and toast in the oven.
Spiralise carrots. A spiraliser creates noodle or spaghetti-like shapes. If you don’t have a spiraliser, you can use your peeler to create ribbon like slices. (You can also pick one up from us in the cafe, more on that below).
Once cashew mixture has emerged from the oven, mix with the carrot and the rest of the ingredients. Garnish with as much fresh coriander as you like.
This a wonderful salad because carrots are in season and inexpensive. At Reality Bites Cafe & Kitchen love to use organic food, especially from our own cafe garden!
Have you noticed the difference in taste of conventional carrots and organic carrots?
We use our spiraliser daily in our cafe and If you don’t own a spiraliser, I am going to be so bold as saying you don’t know how wonderful life can be with one in your life! We have them for sale for only $15 at Reality Bites Cafe & Kitchen Rangiora.
Have you made this recipe or had it at the cafe? Share your reviews below :)