Of all the nut milks, cashew milk is by far my favorite. It's really absolutely delicious.
Raw cashew milk is delicious on its own or as a vegan milk substitute - for example, with cereal.
If you'd like to try cashew milk as a non-dairy milk substitute, here's how to make a Raw Cashew Milk, suitable for vegans, those on a raw food diet or those of you who just want to have something tasty!
1 C cashews
4 C water
Wizz cashews and 1 c water in processor until white and creamy. Slowly pour in
another 3 cups of water and continue to wizz for about another minute. Mixture
should be smooth and creamy. Strain through a nut milk bag or strainer. Be sure to date the
It can be sweetened by favourite sweetener - maple syrup or rice malt syrup. Or a
few dates may be added with the cashews at the beginning of the process.
This should keep for about 5 days.
We always have our own freshly made cashew milk in the cafe - why not try a cashew latte or swap milk for cashew milk in your next milkshake at Reality Bites?!
- Elisa x