In case you weren't aware... raw rhubarb is edible and it provides a plethora of health benefits! When juiced, it doesn't resemble our delicious gluten-free Rhubarb & White Choc Muffins one bit; in fact by itself it is reasonably tart and perhaps a little powdery... but don't let that put you off. Simply combine it with frozen banana, frozen blueberries, maca powder and it transforms into a delicious, refreshing, ice-cold smoothie! It's also a very pretty pink colour!
- 3 stalks raw rhubarb (juiced)
- 1 & 1/2 frozen bananas (TIP: It's a good idea to always have bananas in the freezer for instant ice cream or cold smoothies)
- 1/2 cup frozen berries
- 1 heaped tablespoon of maca powder
- Blend. :)
- Elisa x